I am, here to share some very interesting facts about how the food we consume today made its journey from its invention to our modern-day cuisines.
The first human ancestors appeared between five million and seven million years ago, probably when some ape-like creatures in Africa began to walk habitually on two legs.
It all started with fruits and raw flesh. Slowly with evolution and human intelligence fruits and flesh were slow-cooked to form modern-day cuisines.
As we know necessity and availability of resources is the mother of invention, the same goes for the very inception of a recipe, and thus through ages of human interaction and evolution, the recipes evolved to the modern-day cuisines and culture grew with surrounding it.
A cuisine is a style of cooking influenced by distinctive ingredients, techniques, and usually associated with a specific culture or geographic region. Cuisines evolve continually and new cuisines are created by innovation and cultural interaction.